echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
WIGILIA-7(SPV) USENET Cookbook WIGILIA-7(SPV)
ZUPA MIGDALOWA
WIGILIA-7 - Almond Soup
This recipe could be used as part of a 12 course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
INGREDIENTS (Serves 6-8)
5 cups milk
1/2 lb blanched almonds, finely ground
1 tsp almond extract
2 cups cooked rice
1/3 cup sugar
1/4 cup raisins or currants
PROCEDURE
(1) Heat milk just to simmerring in a large saucepan.
(2) Add all the ingredients; stir until well mixed.
Cook over low heat 3 to 5 minutes.
(3) Serve hot as is traditional for Christmas, or
chill before serving.
RATING
Difficulty: easy. Time: 1/2 hour. Precision: Approximate
measurement OK.
CONTRIBUTOR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski