echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
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.RH MOD.RECIPES-SOURCE WIGILIA-7 SPV "1 Dec 87" 1987
.RZ "ZUPA MIGDALOWA" "Almond Soup"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 6\-8"
.IG "5 cups" "milk" "1.2 l"
.IG "\(12 lb" "blanched almonds," "250 g"
finely ground
.IG "1 tsp" "almond extract" "5 ml"
.IG "2 cups" "cooked rice" "300 g"
.IG "1/3 cup" "sugar" "60 g"
.IG "\(14 cup" "raisins or currants" "40 g"
.PH
.SK 1
Heat milk just to simmerring in a large saucepan.
.SK 2
Add all the ingredients; stir until well mixed. Cook over low
heat 3 to 5 minutes.
.SK 3
Serve hot as is traditional for Christmas, or chill before serving.
.SH RATING
.I Difficulty:
easy.
.I Time:
\(12 hour.
.I Precision:
Approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski