echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
WIGILIA-8(V) USENET Cookbook WIGILIA-8(V)
KLUSKI Z MAKIEM I RODZYNKAMI
WIGILIA-8 - Noodles with Poppy Seed and Raisins
This recipe could be used as part of a 12 course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
INGREDIENTS (Serves 4-6)
6 cups boiling water
1 tsp salt
3 cups egg noodles
2 Tbsp butter, melted
12 oz poppy seed cake and pastry filling
1 tsp vanilla extract
1 tsp lemon juice
1 1/2 tsp grated lemon peel
1/3 cup raisins
PROCEDURE
(1) Combine boiling water and salt in a large sau-
cepan. Add noodles and cook until tender, then
drain and cool.
(2) Toss noodles with butter in the saucepan.
(3) Combine poppy-seed filling with vanilla extract,
lemon juice and lemon peel, and raisins. Add to
noodles and mix well. Cook just until heated
through.
RATING
Difficulty: easy. Time: 30 minutes. Precision: Approximate
measurement OK.
CONTRIBUTOR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski