echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE WIGILIA-8 V "1 Dec 87" 1987
.RZ "KLUSKI Z MAKIEM I RODZYNKAMI" "Noodles with Poppy Seed and Raisins"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 4\-6"
.IG "6 cups" "boiling water" "1.5 l"
.IG "1 tsp" "salt" "5 ml"
.IG "3 cups" "egg noodles" "300 g"
.IG "2 Tbsp" "butter," "30 g"
melted
.IG "12 oz" "poppy seed cake and pastry filling" "400 g"
.IG "1 tsp" "vanilla extract" "5 ml"
.IG "1 tsp" "lemon juice" "5 ml"
.IG "1\(12 tsp" "grated lemon peel" "7.5 ml"
.IG "1/3 cup" "raisins" "50 g"
.PH
.SK 1
Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool.
.SK 2
Toss noodles with butter in the saucepan.
.SK 3
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel,
and raisins. Add to noodles and mix well. Cook just until heated through.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
Approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski