echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
WIGILIA-11(D) USENET Cookbook WIGILIA-11(D)
JABLKA NA WINIE CZERWONYM
WIGILIA-11 - Baked apples with red wine
This recipe could be used as part of a 12 course meal known
in Polish as Wigilia, or on its own. Wigilia is eaten after
sundown on Christmas Eve.
INGREDIENTS (Serves 8)
8 apples, cored
cherry or strawberry jam
1/2 cup sugar
1/2 tsp mace or nutmeg
1 cup red wine
1/2 tsp vanilla
PROCEDURE
(1) Place apples in a buttered casserole or baking
dish. Fill each with jam.
(2) Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover.
(3) Bake at 350 deg. F for 1 hour.
(4) Refrigerate for 2 to 4 hours before serving.
RATING
Difficulty: easy. Time: 5 minutes preparation, 1 hour cook-
ing. Precision: Approximate measurement OK.
CONTRIBUTOR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski