echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) (12/15/87)
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
.RH MOD.RECIPES-SOURCE WIGILIA-11 D "1 Dec 87" 1987
.RZ "JABLKA NA WINIE CZERWONYM" "Baked apples with red wine"
This recipe could be used as part of a 12 course meal known in Polish as
Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
.IH "Serves 8"
.IG "8" "apples,"
cored
.IG "" "cherry or strawberry jam"
.IG "\(12 cup" "sugar" "100 g"
.IG "\(12 tsp" "mace or nutmeg" "2.5 ml"
.IG "1 cup" "red wine" "250 ml"
.IG "\(12 tsp" "vanilla" "2.5 ml"
.PH
.SK 1
Place apples in a buttered casserole or baking dish. Fill each with jam.
.SK 2
Blend sugar and mace and stir in wine and vanilla.
Pour over apples and cover.
.SK 3
Bake at
.TE 350 175
for 1 hour.
.SK 4
Refrigerate for 2 to 4 hours before serving.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 1 hour cooking.
.I Precision:
Approximate measurement OK.
.WR
Original recipe passed down through the generations and
translated from Polish into English (with a few mods) by
Edward Chrzanowski
MFCF, University of Waterloo, Waterloo, Ontario, Canada
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski