kra@hpcnof.hp.com (Katherine Rives Albitz) (01/15/88)
Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SUKIYAKI-1 M "30 Oct 86" 1988 .RZ "SUKIYAKI" "An oriental-style cook-at-the-table dinner" .IH "Serves 4" .IG "4 Tbsp" "oil" "50 ml" .IG "4 cups" "celery or water chestnuts" "1 kg" sliced thin .IG "2" "mild onions," sliced thin .IG "3 cups" "mushrooms," "200 g" sliced thin .IG "1 cup" "bamboo shoots," "200 g" diced .IG "2" "tomatoes," peeled, sliced thin .IG "1 cup" "beef broth" "250 ml" .IG "\(12 cup" "soy sauce" "100 ml" .IG "4 cups" "whole fresh spinach leaves" "300 g" .IG "1 lb" "sirloin steak," "500 g" sliced very thin .PH .SK 1 Heat oil in skillet. Add all vegetables except spinach. Cook a few minutes, stirring occasionally. .SK 2 Pour broth and soy over vegetables. Stir. Add spinach and beef. .SK 3 Simmer 5 minutes. Serve hot over rice. .SH RATING .I Difficulty: easy, but preparation tedious. .I Time: 45 minutes preparation, 10 minutes cooking. .I Precision: no need to measure. .WR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz