michael@smokey.ua.oz.au (Michael Oudshoorn) (01/22/88)
MUSHROOM-SOUP3(S) USENET Cookbook MUSHROOM-SOUP3(S) MUSHROOM SOUP MUSHROOM-SOUP3 - Mushroom soup with whisky This is my family's favourite mushroom soup recipe. The recipe originally came from a small booklet produced by Car- nation. INGREDIENTS (serves 6) 1 lb sliced mushrooms 2 large onions, chopped 1 Tbsp French mustard 4 cups beef stock 1/3 lb sliced leg ham 12 oz evaporated milk 2 Tbsp whisky 1 tsp lemon juice PROCEDURE (1) Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes. Save a few mushroom slices for decoration later. (2) Add the remaining ingredients, except for the lemon juice. (3) Heat through, but do not boil. (4) Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice. Serve. RATING Difficulty: easy. Time: 10 minutes preparation, 30 minutes cooking. Precision: no need to measure. CONTRIBUTOR Michael Oudshoorn Dept. of Computer Science, University of Adelaide, South Australia mjo@uacomsci.ua.oz