michael@smokey.ua.oz.au (Michael Oudshoorn) (01/22/88)
MUSHROOM-SOUP3(S) USENET Cookbook MUSHROOM-SOUP3(S)
MUSHROOM SOUP
MUSHROOM-SOUP3 - Mushroom soup with whisky
This is my family's favourite mushroom soup recipe. The
recipe originally came from a small booklet produced by Car-
nation.
INGREDIENTS (serves 6)
1 lb sliced mushrooms
2 large onions, chopped
1 Tbsp French mustard
4 cups beef stock
1/3 lb sliced leg ham
12 oz evaporated milk
2 Tbsp whisky
1 tsp lemon juice
PROCEDURE
(1) Place the mushrooms, onions, mustard and stock in
a saucepan and simmer gently for 20 minutes. Save
a few mushroom slices for decoration later.
(2) Add the remaining ingredients, except for the
lemon juice.
(3) Heat through, but do not boil.
(4) Garnish with a few slices of mushroom (saved from
before) and a squeeze of lemon juice. Serve.
RATING
Difficulty: easy. Time: 10 minutes preparation, 30 minutes
cooking. Precision: no need to measure.
CONTRIBUTOR
Michael Oudshoorn
Dept. of Computer Science, University of Adelaide, South Australia
mjo@uacomsci.ua.oz