duane@cg-atla.uucp (Andrew Duane) (01/29/88)
ARMENIAN-RICE(M) USENET Cookbook ARMENIAN-RICE(M)
ARMENIAN RICE
ARMENIAN-RICE - Rice with noodles in chicken broth
INGREDIENTS (Serves 2-3)
4 Tbsp butter
1 cup uncooked rice
2 oz small egg noodles
2 cups chicken stock
basil (optional)
PROCEDURE
(1) Melt butter in large saucepan, add egg noodles,
and cook until browned.
(2) Add rice, stir to coat with butter. Cook on medium
high heat for 1 minute.
(3) Add chicken stock, and optional basil, and stir to
mix.
(4) Reduce heat, cover, and cook for 25-30 minutes
until rice is done. Remove from heat and let
stand, covered, for 5 minutes before serving.
RATING
Difficulty: very easy. Time: 5 minutes preparation, 30
minutes cooking. Precision: Approximate measurement OK.
CONTRIBUTOR
Andrew L. Duane
Compugraphic Corp., Wilmington, Mass., USA
{ima,ism780c,ulowell}!cg-atla!duane