[alt.gourmand] Cleartext copy of "Hot olive cheese puffs "

kra@hpcnof.hp.com (Katherine Rives Albitz) (02/05/88)

OLIVE-PUFFS(A)           USENET Cookbook           OLIVE-PUFFS(A)

HOT OLIVE CHEESE PUFFS

     OLIVE-PUFFS - Delicious hot appetizers

INGREDIENTS (Makes about 25 puffs)
     1 cup     sharp cheddar cheese, grated
     3 Tbsp    soft butter
     1/2 cup   flour
     1/4 tsp   salt
     1/2 tsp   paprika
     25        olives (approx)

PROCEDURE
          (1)  Blend cheese with butter.

          (2)  Add flour, salt, paprika. Mix well.

          (3)  Dry olives. Wrap a spoonful of dough around each
               and seal well.

          (4)  Bake at 400 deg. F for 15 minuntes.

NOTES
     You can freeze the unbaked cheese puffs on a cookie sheet
     and then store them in the freezer in a plastic bag.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 15 minutes
     baking.  Precision: measure the ingredients.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz