kra@hpcnof.hp.com (Katherine Rives Albitz) (02/05/88)
Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE OLIVE-PUFFS A "30 Oct 86" 1988 .RZ "HOT OLIVE CHEESE PUFFS" "Delicious hot appetizers" .IH "Makes about 25 puffs" .IG "1 cup" "sharp cheddar cheese," "120 g" grated .IG "3 Tbsp" "soft butter" "50 g" .IG "\(12 cup" "flour" "50 g" .IG "\(14 tsp" "salt" "1 ml" .IG "\(12 tsp" "paprika" "2.5 ml" .IG "25" "olives" (approx) .PH .SK 1 Blend cheese with butter. .SK 2 Add flour, salt, paprika. Mix well. .SK 3 Dry olives. Wrap a spoonful of dough around each and seal well. .SK 4 Bake at .TE 400 200 for 15 minuntes. .NX You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag. .SH RATING .I Difficulty: easy. .I Time: 30 minutes preparation, 15 minutes baking. .I Precision: measure the ingredients. .WR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz