kra@hpcnof.hp.com (Katherine Rives Albitz) (03/06/88)
Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE BON-BONS D "30 Oct 86" 1988 .RZ "PEANUT BUTTER BON BONS" "Chocolate and peanutbutter holiday treat" .IH "3\-4 dozen" .IG "3 lb" "powdered sugar" "1.5 kg" .IG "1 lb" "butter" "500 g" .IG "2 cups" "crunchy peanut butter" "400 g" .IG "1 lb" "chocolate chips" "500 g" .IG "\(12 lb" "block paraffin" "200 g" .PH .SK 1 Mix together the sugar and peanut butter in a bowl. Melt the butter, and pour it over this mixture. Stir and knead until smooth. .SK 2 Roll into walnut-sized balls. .SK 3 Melt together the chocolate chips and paraffin over water. .SK 4 Dip balls into chocolate coating, set on waxed paper to harden. .SH RATING .I Difficulty: easy. .I Time: 15 minutes. .I Precision: Approximate measurement OK. .WR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz