patc@tekcrl.tek.com (Pat Caudill) (03/06/88)
Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE HAMBURGER-PIE M "27 Sep 87" 1988 .RZ "HAMBURGER PETAL PIE" "A quick hamburger dish" I got this recipe from Judy Halter who got it from her sister. .IH "serves 5" .IG "1 cup" "chopped onion" "150 g" .IG "1 cup" "chopped green pepper" "150 g" .IG "\(12 clove" "garlic," crushed .IG "2 Tbsp" "vegetable oil" "30 ml" .IG "1\(12 lb" "hamburger" "800 g" .IG "1/3 cup" "water" "100 ml" .IG "1 tsp" "salt" "5 ml" .IG "\(14 tsp" "pepper" "1 ml" .IG "1 Tbsp" "worchestershire sauce" "15 ml" .IG "2 Tbsp" "flour" "30 ml" .IG "1" "egg," slightly beaten .IG "1 lb" "canned biscuits" "500 g" .PH .SK 1 Saut\z\(aae the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. .SK 2 Dump out the grease and add about .AB "1/3 cup" "100 ml" of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens. .SK 3 Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered. .SK 4 Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. .SK 5 Bake in a pre-heated oven at .TE 450 235 for about 8 to 10 minutes. The biscuits should be slightly browned. .NX This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower. This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. Some of my friends like to put cheese on top before baking it. .PP If you live outside North America, remember that a biscuit is a scone. .SH RATING .I Difficulty: easy. .I Time: 10 minutes preparation, 10 minutes cooking .I Precision: Approximate measurement OK. .WR Pat Caudill Tektronix, Inc., Portland, Oregon, USA patc@tekcrl.TEK.COM