kra@hpcnof.hp.com (Katherine Rives Albitz) (03/18/88)
LASAGNA-4(M) USENET Cookbook LASAGNA-4(M) LASAGNA LASAGNA-4 - Simple cheese-and-tomato lasagna This is Lasagna the way my mother makes it. INGREDIENTS (Serves 6-8) 1 lb italian sausage 1 lb ground beef 2 stalks celery, chopped 2 carrots, chopped 1 large onion, chopped 2 lbs canned Italian tomatoes 12 oz tomato paste 10 lasagna noodles, cooked 1/2 tsp salt 2 tsp oregano 1/4 tsp pepper 1 lb mozzarella cheese, shredded 1 garlic clove 3 cups cottage cheese 2 eggs, beaten 1/2 cup parmesan cheese 2 Tbsp parsley PROCEDURE (1) Combine meat, celery, carrots, onion, garlic; cook till soft. (2) Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer. (3) Mix together the cottage cheese, eggs, parmesan cheese and parsley. (4) Layer meat sauce, cheese mixture, mozzarella cheese, and cooked lasagna noodles in a baking dish. (5) Bake at 375 deg. F for 30 minutes. 10 minutes before it is done, top with additional cheese. NOTES Freezes well. RATING Difficulty: easy. Time: 30 minutes preparation, 30 minutes baking. Precision: approximate measurement OK. CONTRIBUTOR Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorado, USA hplabs!hpfcla!hpcnof!k_albitz