kra@hpcnof.hp.com (Katherine Rives Albitz) (03/18/88)
LASAGNA-4(M) USENET Cookbook LASAGNA-4(M)
LASAGNA
LASAGNA-4 - Simple cheese-and-tomato lasagna
This is Lasagna the way my mother makes it.
INGREDIENTS (Serves 6-8)
1 lb italian sausage
1 lb ground beef
2 stalks celery, chopped
2 carrots, chopped
1 large onion, chopped
2 lbs canned Italian tomatoes
12 oz tomato paste
10 lasagna noodles, cooked
1/2 tsp salt
2 tsp oregano
1/4 tsp pepper
1 lb mozzarella cheese, shredded
1 garlic clove
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
2 Tbsp parsley
PROCEDURE
(1) Combine meat, celery, carrots, onion, garlic; cook
till soft.
(2) Add tomatoes, tomato paste, salt, oregano, and
pepper. Simmer.
(3) Mix together the cottage cheese, eggs, parmesan
cheese and parsley.
(4) Layer meat sauce, cheese mixture, mozzarella
cheese, and cooked lasagna noodles in a baking
dish.
(5) Bake at 375 deg. F for 30 minutes. 10 minutes
before it is done, top with additional cheese.
NOTES
Freezes well.
RATING
Difficulty: easy. Time: 30 minutes preparation, 30 minutes
baking. Precision: approximate measurement OK.
CONTRIBUTOR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
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