patc@tekcrl.tek.com (Pat Caudill) (03/26/88)
Copyright (C) 1988 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor. .RH MOD.RECIPES-SOURCE SAUSAGE-BALLS A "27 Sep 87" 1988 .RZ "SAUSAGE BALLS" "A spicy snack to be eaten with cocktail sauce" I got this from my sister who got it from my mother. My mother has been cooking it for a long time. .IH "Serves 10\-12 as appetizer" .IG "1 lb" "bulk hot sausage" "500 g" .IG "3 cups" "biscuit mix" "400 g" (e.g. "Bisquick") .IG "1 lb" "sharp cheddar cheese," "500 g" grated .PH .SK 1 Preheat the oven to .TE 375 190 . Grate the cheese. .SK 2 Combine all the ingredients and knead until well mixed. You may need to add a little beef broth to get it to stick together. .SK 3 Shape into .AB "1-inch" "3-cm" balls and place on a cookie sheet or broiler pan. .SK 4 Bake at .TE 375 190 for 25 minutes. .NX Don't put too many on a cookie sheet or the grease will fill it up and run off into your oven. These should be served with cocktail sauce. They are very rich. They can be made ahead and frozen until your party, then warmed before serving. .PP Cooks outside North America should remember that a biscuit is a scone. If you don't have any biscuit mix, you can make some by cutting together .AB "2\(12 cups" "250 g" of flour, .AB "4 tsp" "20 ml" of baking powder, and .AB "\(12 cup" "150 g" of vegetable shortening or butter. .SH RATING .I Difficulty: easy. .I Time: 15 minutes preperation, 30 minutes cooking and cooling. .I Precision: approximate measurement OK. .WR Pat Caudill Software Productivity Technologies Tektronix, Inc., Portland, Oregon, USA patc@tekcrl.TEK.COM