patc@tekcrl.tek.com (Pat Caudill) (04/01/88)
SPINACH-SALAD(SL) USENET Cookbook SPINACH-SALAD(SL)
SPINACH SALAD
SPINACH-SALAD - A spinach salad for summertime
This is one of the scrap pieces of paper floating around in
my kitchen. I think it came from Kay Dasch.
INGREDIENTS (serves 6)
3/4 cup sugar
1 egg
1 tsp salt
1/2 cup white vinegar
1 white onion, chopped
1/8 tsp dry mustard
1/8 tsp worchestershire sauce
2 lb spinach
1/4 lb bacon
1-2 hard boiled eggs
water chestnuts
sunflower seeds
mushrooms
bean sprouts
PROCEDURE
(1) Heat in a sauce pan the vinegar, egg, sugar and
salt, until just boiling and slightly thick. Then
add the chopped onion, mustard and Worcestershire
sauce.
(2) Transfer to a bowl and refrigerate.
(3) When ready to serve toss the remaining ingredients
with the dressing
NOTES
You can toss the salad without the dressing and keep it in
the refrigerator until you are ready to serve it. Don't add
the dressing until you serve the salad or the spinach will
wilt.
RATING
Difficulty: easy. Time: 20 minutes preparation. Precision:
measure the dressing ingredients.
CONTRIBUTOR
Pat Caudill
Tektronix, Inc., Portland, Oregon, USA
patc@tekcrl.TEK.COM