patc@tekcrl.tek.com (Pat Caudill) (04/01/88)
SPINACH-SALAD(SL) USENET Cookbook SPINACH-SALAD(SL) SPINACH SALAD SPINACH-SALAD - A spinach salad for summertime This is one of the scrap pieces of paper floating around in my kitchen. I think it came from Kay Dasch. INGREDIENTS (serves 6) 3/4 cup sugar 1 egg 1 tsp salt 1/2 cup white vinegar 1 white onion, chopped 1/8 tsp dry mustard 1/8 tsp worchestershire sauce 2 lb spinach 1/4 lb bacon 1-2 hard boiled eggs water chestnuts sunflower seeds mushrooms bean sprouts PROCEDURE (1) Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling and slightly thick. Then add the chopped onion, mustard and Worcestershire sauce. (2) Transfer to a bowl and refrigerate. (3) When ready to serve toss the remaining ingredients with the dressing NOTES You can toss the salad without the dressing and keep it in the refrigerator until you are ready to serve it. Don't add the dressing until you serve the salad or the spinach will wilt. RATING Difficulty: easy. Time: 20 minutes preparation. Precision: measure the dressing ingredients. CONTRIBUTOR Pat Caudill Tektronix, Inc., Portland, Oregon, USA patc@tekcrl.TEK.COM