siklossy@cs.vu.nl (Laurent Siklossy) (04/01/88)
MAPLE-SOUFFLE(D) USENET Cookbook MAPLE-SOUFFLE(D)
MAPLE SYRUP SOUFFLE
MAPLE-SOUFFLE - A classic souffle, flavored with maple syrup
This recipe was given to me by a colleague from the
Universit' Laval in Qu'bec, P. Q., Canada. If you cannot get
maple syrup, try pancake syrup or some fruit liqueur (such
as Grand Marnier, Fraise des Bois, etc.)
INGREDIENTS (Serves 2)
1/2 cup powdered sugar
2 tsp baking powder
1 cup maple syrup
4 egg whites
PROCEDURE
(1) Preheat oven to 375 deg. F. Beat the egg whites.
(2) Add slowly the sugar and baking powder, turning
slowly with a spatula.
(3) Slowly add the maple syrup, turning with a spa-
tula.
(4) Grease a souffl' dish with butter.
(5) Bake at 375 deg. F for 30 minutes.
(6) Serve immediately.
RATING
Difficulty: easy. Time: 5 minutes preparation, 30 minutes
baking. Precision: measure carefully.
CONTRIBUTOR
Laurent Sikl'ssy
Vrije Universiteit, Amsterdam, The Netherlands
siklossy@cs.vu.nl