reid@decwrl.dec.com (Brian Reid) (03/12/91)
I'm within a month or two of being ready to put alt.gourmand on the air again. I suspect that more than half of the people currently reading USENET have never seen it; therefore it is likely to be worthwhile to put the grouop into reruns. By "reruns" I mean posting recipes that have been posted before (though often with changes and cleanups). The existence of rec.food.recipes means that I can be much more selective in the recipes that are published here. Recipes in alt.gourmand are formatted, proofread, tested, and internationalized. They admit of no particular kind of food faddism. I am retiring from the archives all recipes that I consider substandard, and would like to start re-posting the "best of the USENET Cookbook" at the rate of about 5 recipes a week. I will at some point change it to have 1 or 2 new recipes posted each week. Let me know what you think. Brian Reid