richard@gryphon.COM (Richard Sexton) (01/18/90)
Can anybody tell me how to bugger chickens ? In article <1123@rsiatl.UUCP> jgd@rsiatl.UUCP (John G. De Armond) writes: > >I am pretty good at the process so I can tell you roughly what is involved. Thanks John. >no deeper than half the thickness of the material is next grinded along grinded ? is that what you make hamburgers out of ? grinded beef ?