emmyl (05/12/82)
OK, you guys. Here I am trying to prime the pump and nothing happens. This is absolutely my last primo recipe until somebody else comes through on net.cooks. How about sharing your very favorite recipes - the ones you always make for company? This one is very good with brown rice and, say, broccoli with hollandaise: 3 lb. + chicken 3 C water 1 t. salt 1/4 t. cayenne Simmer until tender and remove chicken. Mix 1/2 C soy sauce, 2 T. flour and add to stock, stirring until thickened slightly. Add 3 T. toasted sesame seeds, 1 T. dried parsley, 1 clove garlic (minced). Cook 10 minutes. Return chicken to pot. Add 4 green onions cut in about 3 sections at last minute (should be crisp, not limp). This is a great recipe for so little effort.