jcwinterton (05/14/82)
Piquante Paste This recipe is a deriviative of the one in "With a Jug of Wine" by Morrison Wood (Farrar Strauss early '50s). It is a paste that you put on a steak before you put the steak under the broiler. All measurements approximate. 30 g Roquefort (or Danish Blue for a sharper taste) 15 ml Dry red wine 15 g Chopped fresh cooking onion dash Worcestershire Sauce. Soften the cheese and make a paste with the ingredients using just enough wine to make it smooth. Spread on your favorite piece of broiling beef that has been brought to room temperature. Broil the steak in the usual manner. Enjoy. John Winterton. decvax!watmath!jcwinterton