robin (05/18/82)
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Grapenut Custard Pudding
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6 eggs
1/2 cup sugar
2 tsp. vanilla extract
4 cups milk
1/2 cup grape nuts cereal
Use the same bowl for mixing and baking. A 2 quart glass or
ceramic baking dish works well. Beat the eggs well, then mix in
sugar. Add vanilla and milk. Stir in cereal. Bake at 375
degrees for 15 minutes, stir mixture, and continue baking at 350
degrees for 25 minutes. A knife inserted in center should come
out clean. Tastes great when spooned into small bowls, topped
with whipped cream and sprinkled with cinnamon.
Liz Robenseifer