cjy (05/19/82)
This recipe was given to me by one of the people that I work with.
Contrary to my policy of trying them before submitting them to the net, the
recipe follows -----
Debbie's Chili - Cheese Dip
Ingredients:
1 lb. browned and drained ground beef
1 lb. Velveta cheese, cubed
1 8 to 10 ounce can of green chilies and tomatoes
1 tsp. chili powder
2 tsp. Worchestershire sauce
Algorithm:
Add all ingredients together, mix well and heat until cheese is
melted* in either a microwave oven, crockpot, or fondue pot. Serve with
tortilla chips (plain) or Fritos.
* Sauce thickens as it cools
Let me know how this turns out.
Enjoy!
Chuck Young at ihnss!ihuxi!cjy