[net.cooks] Rum Balls

jj (06/01/82)

Combine, in order:
4 C. Vanilla Wafer crumbs
4TBSP Cocoa
2C xxxx Sugar
.25 tsp salt
2 TBSP Honey
.5 C. Rum (I use Stroh Inlander 160 proof)
Roll into .75" balls, and coat in more xxxx sugar.
Keep in sealed box for several days.