cw (06/14/82)
Quick Stir Bean Sprouts with Onions
Ingredients
1-2 lb bean sprouts
1-2 onions sliced into rings
2-3 cloves chopped garlic
1 thumb sized piece fresh ginger sliced thinly
2-3 Tbl cooking oil
2-3 Tbl soy sauce
Method
Heat the oil in a large wok (or use a large heavy skillet or
electric fry pan). Stir in the onion rings and cook until
they are slightly wilted. Add the washed and drained bean
sprouts, garlic, and ginger root. Sprinkle the soy sauce
over the top of everything. Cook, stirring quickly and
often, for a minute or two until the bean sprouts and onions
are well mixed, the soy sauce has boiled a little, and all
the vegetables are hot. Serve immediately.