cw (06/14/82)
Onions in Hot Sauce Ingredients 1 large Bermuda onion 3 Tbl olive oil 3 Tbl red wine vinegar 3 Tbl Tabasco sauce 1/4 tsp salt Method Peel the onion and slice it very thin. Cover with boiling water, drain, and rinse with cold water. Mix the oil, vinegar, Tabasco, and salt in a bowl, add the onion slices, and marinate for 3 hours at room temperature. This dish is not as spicy as might be expected.