cw (06/14/82)
Orange and Onion Salad Ingredients 6 cups assorted salad greens washed and torn into bite-sized pieces 2 large red Italian onions 3 large seedless oranges 1/2 tsp salt 5 Tbl olive oil 1 Tbl fresh orange juice 1 Tbl fresh lemon juice Fresh ground black pepper Method Put the greens in a large salad bowl. Peel the onions and slice very thin. Peel oranges and remove all the white membrane. Do this over a bowl to collect any juice that may drip out. Cut the oranges in thin slices. Salt and pepper the greens. Toss gently. Arrange alternate slices of onion and orange on top of the greens. Mix orange juice, lemon juice, and olive oil. Pour over the salad, toss again, and serve.