cw (06/14/82)
Orange and Onion Salad
Ingredients
6 cups assorted salad greens washed and torn into
bite-sized pieces
2 large red Italian onions
3 large seedless oranges
1/2 tsp salt
5 Tbl olive oil
1 Tbl fresh orange juice
1 Tbl fresh lemon juice
Fresh ground black pepper
Method
Put the greens in a large salad bowl. Peel the onions and
slice very thin. Peel oranges and remove all the white
membrane. Do this over a bowl to collect any juice that may
drip out. Cut the oranges in thin slices.
Salt and pepper the greens. Toss gently. Arrange alternate
slices of onion and orange on top of the greens. Mix orange
juice, lemon juice, and olive oil. Pour over the salad,
toss again, and serve.