[net.cooks] Chicken Teriyaki

vtl (06/15/82)

Now that warmer weather has beset the North, I once again
drag out my trusty hibachi and chicken teriyaki recipe.

Marinade:
	3/4 C soy (tamari)
	1/4 C sugar
	1/4 C sake
	  2 T grated fresh ginger
	  1 clove garlic, crushed

To this add 2-3 pounds of chicken.  It really doesn't matter what
parts, I prefer boneless breasts cut into 1.5" square chunks stuck
on wood skewers.  Wings or legs work well also.

Marinade from 2 to 24 hours, cook over hot fire.


Now the question:
	What other recipes for teriyaki are out there?
	I'm especially interested in chicken or fish, plus
	tips on cooking fish over fire.

						Vic Lee
						St. Olaf College
						stolaf!vtl

jcwinterton (06/16/82)

	In this recipe, try replacing all of the sugar with an equivalent
amount of unsweetened pinapple juice.  Just as sweet and an interesting flavor.
John winterton