rhm (06/27/82)
Recipe courtesy alice!rhm, research!rtm, research!dmr. PIEDS DE PORC POLYNESIENS Ingredients: 4 pig's feet 1 mango 1/4 cup grated cocoanut 4 pandanus leaves Method: Cut mango in quarters lengthwise. Reserve seed. Place a pig's foot on pandanus leaf, and top with mango slice. Sprinkle with cocoanut. Fold ends of leaf over the filling, then roll up. Repeat with remaining pig's feet. Place stuffed leaves atop preheated stones in dugout oven. Cook until done. Meanwhile, plant the seed. Serve with poi. Enjoy!