cw (06/28/82)
Strawberry Cream Cheese Heart Ingredients 8 oz cream cheese softened 1 cup creamed cottage cheese 2 Tbl honey 1/2 cup heavy cream 1 envelope unflavored gelatin 1 qt washed and cleaned strawberries sugar Method Beat cream cheese and cottage cheese with honey until smooth. Gradually add the cream, beating until thick. Soften gelatin in 1/4 cup water and dissolve over low heat. Add to cheese mixture blending well. Pour into a lightly oiled mold (heart-shaped?). Chill until firm. Unmold onto serving dish and cover decoratively with whole berries. Serve with sugar to sprinkle over berries.