barry (06/29/82)
FATHER MIKES MARINATED DUCK
2 large ducks
1 bottle Harveys Bristol Cream
1 bottle Almaden Chablis
1 bottle Kahlua coffee liqueur
1 bottle Seagrams V.O.
Marinate ducks in Harvey's Bristol Cream for
24 hours. Roast at 350 degrees for 3 to 4 hours.
Add in bottle of Almaden Chablis. Simmer slowly.
Add in bottle of Kahlua and bottle of V.O.
Throw duck away, the gravy is fantastic!!!
Father Mike White