cindyc (07/21/82)
- 1 -
Golden Carrot Slices
Ingredients:
1. 2 lbs scraped carrots (sliced cross-wise)
2. 1 med onion sliced thin
3. 1 med green pepper sliced thin (optional)
4. 1 can condensed tomatoe soup
5. 1/2 cup sugar
6. 2/3 cup vinegar (I use wine vinegar, but can use white
vinegar)
7. 1/2 cup salad oil
8. 1 t dry mustard ( can use jar mustard)
Directions: Cook carrots until tender in salt water (about
10 minutes) Drain and cool carrots. Put carrots, onions,
and peppers in layers in 1 1/2 qt casserole. Mix sugar,
vinegar, oil and mustard and pour over carrots. Add tomato
soup, cover dish and leave in refrigerator. This will keep
at least a week if kept in the refrigerator. Goes great with
any summer food and especially good and different for
barbecue.
Old Fashioned Cabbage Salad (alternative to cole slaw)
Ingredients:
1. 1 t salt
2. 1/4 t pepper
3. 1/2 t dry mustard
4. 1/2 t celery seed
5. 2 T sugar
6. 1/2 c chopped green pepper
- 2 -
7. 1 T chopped pimento
8. 1 t instant minced onion (or 1 T real)
9. 3 T salad oil
10. 1/3 c white vinegar
11. 4 cups finely shredded or chopped cabbage (about 1/2
medium head)
Directions: In a large bowl, place all ingredients in order
listed; mix well. Cover; refrigerate at least 3 hours. Just
before serving, drain cabbage. If desired, garnish with
watercress and sliced pimento-stuffed olives.
C.R.Chomiak