cw (08/06/82)
Chinese Broiled Chicken
Ingredients
1/2 cup soy sauce
1/2 cup water
1 Tbl cooking oil
1 tsp sugar
1 Tbl sherry or sake (optional)
1 Tbl chopped fresh ginger
2-3 cloves chopped garlic
1/2 tsp coarse ground black pepper
1/2 tsp dry mustard
1 frying chicken cut up
Method
Combine all the ingredients except the chicken to form a
marinade. Marinate the chicken for at least 4 hours. Broil
chicken using the marinade for basting.
Notes
The marinade can also be used for a roasting chicken. Put
the chicken and the marinade in a plastic bag (leakproof)
and let sit for at least 4 hours. Make sure the entire
chicken is wetted thoroughly. Bake chicken for 40-60
minutes (until done) at 325o . Baste chicken while baking
with marinade.
This marinade also works for pork chops or boned pork
tenderloin. Grill or broil the pork.