[net.cooks] Homemade Tahini

tina (08/19/82)

This recipe can be found at Northgate - Dalton's bookstore.
The title:  The New York Times Natural Foods Cookbook by
Jean Hewitt


		HOMEMADE TAHINI


1 1/2 tablespoons lime juice
1     teaspoon oil
1     teaspoon kelp
6     tablespoons water
1 1/2 cup sesame seeds, finely ground in a Moulinex grinder


	Put the lime juice, oil, kelp and water in an electric blender
and blend at medium speed while adding the ground sesame seeds.  Continue
blending until mixture is like thick heavy cream.

	Yield:  About three-quarters cup.
	Note :  Use on sprout salad or any other salad