ajlill (08/25/82)
This was given to me by a friend in return for all the recipes from the net. Peach Cobbler Biscuit Topper: 1 cup sifted all purpose flour 2 Tbsp. sugar 1 1/2 Tsp. baking powder 1/4 Tsp. salt 1/4 cup butter or margarine 1/4 cup milk 1 egg slightly beaten Sift first 4 ingredients together. Cut in butter until mixture looks like coarse crumbs. Combine milk & egg. Add all at once to dry stuff. Stir just to moisten. Set aside. Peach Filling: 1 1/2 Tbsp. cornstarch 1/4 Tsp ground mace 1/2 cup brown sugar 1/2 cup water 4 cups sliced peaches 1 Tbsp lemon juice 1 Tbsp butter or margarine Combine first 4 ingredients & cook, stirring constantly until thickened Add peaches, lemon juice, & butter. Cook until peaches are hot (about 5 min.) Pour into Baking dish (about 8 x 8 x 2). Immediately spoon the buscuit topper on in 6 mounds. Bake 20 - 25 min. at 400 degrees. Serve warm with cream or ice cream. Serves 6. Notes: I use fresh peaches - fully ripe! Canned peaches are ok - use liquid instead of water (unless it's heavy syrup - then use half and half) Cinamon or nutmeg or both can be substituted for "mace". Enjoy Tony Lill !utzoo!watmath!ajlill