ajlill (08/28/82)
This goes with the recipe for peach cobbler I posted a couple of days ago. By playing with the filling you should be able to get any kind of cobbler, so here is the recipe for rhubarb. Filling: 1 cup sugar 2 Tbsp. cornstarch 1/4 Tsp cinnamon 1 Tbsp water 1 Tbsp butter 4 cups rhubarb cut in 1 inch pieces Combine above ingredients & bring to a boil. Cook and stir for about one minute. Rest of the recipe as before. If anyone has the misfortune of receiving this article, and not the original, feel free to mail me for it. Tony Lill !utzoo!watmath!ajlill