tina (09/01/82)
Ox tongue, 6 peppers, 6 cloves 1 teaspoonful herbs. Wash the tongue and put in a saucepan with the seasoning, well cover with cold water, bring to the boil and simmer gently till cooked about 3 1/2 hours. Take out of the saucepan, remove the skin, shape into a curve and keep in a position with skewers drive through it into the board. When cold, glaze and trim it, and garnish with parsley. Tina Carrington Physiology Duke Univ. Med. Ctr. (919) 684-2469