tina (09/03/82)
6 lean pork cutlets 3 tablespoons light soy sauce 1 tablespoon oil 2 teaspoons sugar 2 tablespoons white sesame seeds 1 tablespoon mustard 3 tablespoons sake 1 spring onion Heat a little oil in a frying pan, add the pork cutlets and brown quickly. Add the sake, soy sauce, sugar, and sesame seeds, which have been toasted in a dry frying pan and crushed in a suribachi or mortar. Turn down the fire and cook for four or five minutes. Mix the mustard to a paste with a little water and add to the pork. Cook for two or three minutes longer. Arrange the cutlets on a serving platter, pour the sauce over the top and garnish with finely-chopped spring onion. ****** Enjoy this Japanese Recipe.