avs (10/20/82)
Keep ingredients at room temperature at least one hour. DOUGH: 1/4 lb. butter or margarine 1 - 3 oz. pkg. cream cheese 1 cup unsifted flour Mix all 3 ingredients together. Form into walnut-size pieces. Press into 2 12-hole mini muffin tins, pressing up along edges. FILLING: 6 oz. cream cheese 1/2 cup sugar 1 egg 1/2 cup drained pineapple, crushed 1/2 tsp. vanilla Cream sugar and cream cheese. Add egg. Fold in pineapple and mix all ingredients well. Add vanilla. Pour filling into unbaked shells, 3/4 full. Bake at 400 degrees for 20 minutes. Sprinkle with powdered sugar before serving.