[net.cooks] do-it-yourself peanut butter, postscript

henry (11/11/82)

I've had several replies to my news item about making your own peanut
butter.  There was general agreement that refrigeration is not needed,
although one person observed that it does slow down the separation of
oil from solids.  Peanut butter (homemade or commercial) will spoil
*eventually* - the oil goes rancid - but if you are interested enough
in the stuff to make it yourself, it's unlikely to last that long.