cjy (11/23/82)
This recipe was given to me by Marcia White. I have had it at parties, but didn't have the recipe until now....... Hot Dip 1 - 8 oz. pkg. cream cheese 2 Tbsp. milk 1/4 tsp. pepper 1/2 cup sour cream 1 - 3 oz. pkg. dried beef ( cut into small pieces ) 2 Tbsp. onion flakes 1/4 tsp. garlic salt 1/2 cup pecans 2 Tbsp. butter 1/4 tsp. salt Mix all ingredients except for the pecans, butter, and salt. Saute' the pecans, butter, and salt together. Place cream cheese mixture into and oven proof bowl and top with the sauted nuts. Heat in a 350 degree oven for 20 minutes. Serve while warm with crackers, chips, pretzels, etc. Happy eating, Chuck Young at ihps3!ihuxi!cjy