ignatz (11/30/82)
Tuna au Gratin for Two Ingredients 1 cup sliced fresh Mushrooms (you may use canned) 1/4 cup sliced green onions (shallots) 1/4 tsp. dill weed 2 Tbsp. butter 1 7.5 oz. can cream of mushroom soup with wine 1 7 oz. can tuna, drained and flaked (packed in either oil or, preferably, water) 1 10 oz. package broccoli spears, cooked and drained (you may use fresh, of course) 3 Tbsp. grated parmesan cheese grated rind and juice of 1/2 fresh lemon lemon slices Procedure Sautee the mushrooms, onion, and dill weed in butter till tender. Stir in lemon rind, juice, soup, and tuna. Heat through. Arrange broccoli spears in 2 ovenproof baking dishes. Spoon tuna mixture over broccoli; sprinkle with parmesan cheese. Broil 4-5 minutes, or bake at 400 degrees Fahrenheit for 8-10 minutes. Garnish with lemon slices. ________________________________________________________________________ Comments: Sounds rather tame to me. Personally, I'd substitute a white sauce for the mushroom soup, and my own wine; fresh vegetables down the line, and play with the herbs. Dave Ihnat ihuxx!ignatz