wolit (12/14/82)
Here is an unusual, tasty, and very simple brunch recipe: Janned Eggs (couldn't think of anything else to call it) 4 eggs 1 oz. (approx.) cheddar cheese Salt & pepper to taste Beat eggs well with salt and pepper. Pour into four buttered poaching cups. Sink a chunk of cheese in each cup. Cover and poach for about 5 minutes. Serve on toast. Makes two servings. The eggs fluff up like little souffle's, with a center of melted cheese. Jan Wolitzky, BTL MH