djo (12/29/82)
2 1/2 Cups chick peas - rinse in cold water, put aside (use canned or soak overnight first) 1 crushed garlic clove 1/4 Cup fresh lemon juice salt and pepper 4 Tbls. sesame paste - tahini mash peas and add rest - stir until smooth add water if necessary, chill and serve with olive oil in center. ENJOY!