[net.cooks] Corn Pancakes

dick (01/04/83)

I found this recipe in a recent copy of Natural History
magazine. Haven't tried it yet because of the lack
of fresh corn now.

       John Hudspeth's Corn Pancakes

    4 Ears fresh corn
    2 Tbls butter

1. Shuck the corn

2. Cut the kernels off the cobs with a knife.

3. Squeeze out the milk from the kernels by pressing
   with a wooden spoon in a sieve. Save the milk
   for soup.

4. Heat the butter in a heavy skillet until the foam
   subsides. Then saute' the kernels very slowly until
   the corn browns and forms a sort of pancake. It
   should stick against the pan just long enough
   to make a nice crust. Turn over and repeat.