dick (01/04/83)
I found this recipe in a recent copy of Natural History magazine. Haven't tried it yet because of the lack of fresh corn now. John Hudspeth's Corn Pancakes 4 Ears fresh corn 2 Tbls butter 1. Shuck the corn 2. Cut the kernels off the cobs with a knife. 3. Squeeze out the milk from the kernels by pressing with a wooden spoon in a sieve. Save the milk for soup. 4. Heat the butter in a heavy skillet until the foam subsides. Then saute' the kernels very slowly until the corn browns and forms a sort of pancake. It should stick against the pan just long enough to make a nice crust. Turn over and repeat.