mhauck (01/04/83)
I tryed this recipe and my husband and I loved it. If you want to try a different flavor to green beans this is it. It may look strange, but it is really good M.J.Hauck SNAPPY GREEN BEANS Yield: 2 cups Exchanges per 1/2 cup serving: 1 Vegetable 1 Fat Ingredients 1 1/2 cup Cut Green Beans (or 1 9 oz package frozen) 1/4 cup chopped onion 1 teaspoon Margarine 1 1/2 teaspoons flour 1/4 teaspoon salt dash of pepper 1/4 cup water 1 1/2 teaspoons vinegar 1 tablespoon chopped pimiento 1/8 teaspoon dill weed 1/4 cup dairy sour cream Method 1. Cook green beans in 1/2 cup water until barely tender. Drain 2. In saucepan, cook onion in margarine until tender. Stir in flour, salt, and pepper. 3. Add water, vinegar, pimiento, and dill weed. Cook stirring until bubbly. 4. Stir in sour cream. Add green beans. 5. Heat mixture through but do not boil.