sls (01/27/83)
If we are going to discuss jar spaghetti sauces, let me respond to Dave Curry who said that Prego is a good sauce (for when you're lazy and don't feel like making your own.) Prego is the most disgusting, sweet, and overly spicy sauce on the market. Sometime I'm in a rush and have to use jar sauce. I've tried all sorts of jar sauces and found Ronzoni's Light and Natural, Celantano's, and Aunt Millie's to be the best (in that order). S. L. Shaw
louisp (01/29/83)
#R:allegra:-80400:tekcad:13800001:000:638 tekcad!louisp Jan 28 09:04:00 1983 Come on people, is this net.cooks or net.can(jar)openers? Please don't waste our time telling us what some Conglomerate thinks we should eat. If I had to stoop to opening up something and THEN applying the name spaghetti sauce to it, I would easily defer to the old college standby...peanut butter. If you want a decent sauce, make it! You might even surprise yourself and like it. As you might have guessed, I don't take a good sauce lightlty; after all you're not making BEEFORONI, or are you??? Louis Pengue uucp: {ucbvax,decvax,chico,pur-ee,cbosg,ihnss}!teklabs!tekcad!louisp CSnet: louisp@tek ARPAnet:louisp.tek@rand-relay