[net.cooks] Really simple update of pasta and ch

berry (02/01/83)

#R:dadla-b:-31300:zinfandel:4300012:000:347
zinfandel!berry    Jan 24 10:19:00 1983

The noodle cooking method is NOT wierd.  Adding cold water several times
while the noodles cook is relatively common.  I have seen it in Italian
cookbooks, and in Japanese cuisine it is called the 'sashi-mizu' or 'add-water'
technique.

	I'm getting hungry
		Berry Kercheval
		Zehntel Inc.
		(decvax!sytek!zehntel!zinfandel!berry)
		(415)932-6900