pat (02/06/83)
FRANK AND VEGETABLE CASSEROLE 2 lbs boiled franks (Armor All Beef is what we use) 2 10oz boxes frozen broccoli spears, cooked 2 10oz boxes frozen cauliflower (sp?), cooked 6 potatoes, diced and cooked (approx) 1 12oz can niblettes corn, drained 1 pound monteray jacks cheese, sliced (cheddar is ok too) Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized flowerets, seperate broccoli into individual spears. Combins all franks and vegetables in 6-8 quart pot and mix well. Spread into baking pan(s). --I use 2 9x9 baking pans--- Cover ingredients with a layer of sliced cheese. If cooking immediately, bake uncovered at 350 for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350 for 40-45 minutes till cheese melts and ingredients are evenly warmed. Alternate: Cube 1/2 of chees and mix through, and top with remaining, sliced. Pat Iurilli BTL, Piscataway, NJ npois!pyuxqq!pat