[net.cooks] good Italian CB

mts (03/10/83)

I use the following for really great Italian food:
	THE TALISMAN ITALIA        THE TALISMAN ITALI
(SORRY)
	THE TALISMAN ITALIAN COOKBOOK, by Aida Boni

The hard-cover edition is only about 5 dollars, but 
it's packed with great recipes.
I'm sorry I neglected to copy the name of the fellow
who requested this information.
Anyway, enjoy!
			Mary T. Sarantakos